M.D. Stewart Food Group, Inc. has a rich history of providing food services throughout the United States. M.D. Stewart Food Group, Inc. is proud to be a Service Disabled Veteran Owned and Woman Owned Business enterprise, providing nutritional food products that meets the needs of our diverse customer base. Our unique hands-on approach to managing the business allows us to maximize on our strong relationships with producers, processors, and manufacturers while driving continued success and growth. M.D. Stewart Food Group, Inc. have built our reputation by providing quality meats and foods, which enables our brands to receive the focus, attention, knowledge and creativity that ensures success in today’s competitive environment.

MISSION – M.D. Stewart Food Group, Inc. is committed to sell and distribute a diversified portfolio of high-quality foods while adhering to the highest ethical conduct and standards in all of our business dealings.

SUSTAINABILITY – We ensure that our partners practice “social responsibility” and that they maintain sustainability standards throughout the life of our relationships by offering reliably healthy products that prioritize the health of our customers and the environment. In looking to identify such sustainable food companies that remain committed to providing a sustainably, fairly produced product that benefits the environment, M.D. Stewart Food Group, Inc. prides itself on presenting products that are gluten free, and free of antibiotics and pesticides.